Pickleball Pinot Noir is made from single vineyard sites throughout Santa Cruz and Monterey. The wine is filled with bright red fruit aromatics, soft and delicate palate feel and a long sexy finish.

We used French Oak, high quality Taransaud barrels. This Merlot comes from the Regan vineyard, which is a longer and cooler growing region for this grape varietal. It has blackberry, black cherry and touch of dark soil and clay on the palate. It a balance of earth of fruit, medium body and fresh on the finish with a touch of acidity for food pairing. 

This was the first time producing Rose, in 2018 the growing season was phenomenal. Dried cherry, raspberry and hints of agave fill the nose of this wine, with a dry and sharp finish - perfect chilled on a sunny day.

Despite the heatwaves a great wine was made. Tropical fruits, peach skin and apple tones are tied together by the minerality of this wine. The texture is a fine balance of acidity on the palate and a warm roundness to the weight - long lasting in the finish. One of Mark's favorites. 

This is a new wine release. Coastview Vineyard is close to the coast of Monterey Bay and Salinas, planted on decomposed granite and veins of limestone in many respects including soils and elevation. This Syrah is full of deep meat complexity. This was bottled in May 2018 and it’s already amazing to enjoy now!! We are so excited about this wine.

This vineyard is farmed by John Bargetto, Regan is a great high elevation vineyard in Corralitos. The soils here are loamy/clay with some very rocky sections as it sits hillside and has great influence from the Monterey bay. 

This wine has bright acidity and citrus tones, lemon and lime. 

188 cases produced. 

Cherry and pomegranite aroma's, high acid palate and the use of stems shows in the wine in balanced perfection. 

Only 98 cases made of this wine. 

Antonio Galloni, 91pts

One of the best wines to come out of the winery, this wine is filled with acidity and laser focus. A very textural wine that will be better with a little time. Though the wine needs time in the bottle, there will be award in your patience.

“Succulent black cherry, herb, crushed flowers, hard candy, mint, orange zest and star anise add to a decidedly exotic, perfumed personality, with considerable whole cluster influence that adds layers of nuance, especially as the wine opens up with air. This is very nicely done.” - Antonio Galloni, 92 pts